This is a very important clarification for people with celiac disease since even minimal traces of gluten from cross contamination (use of pastry robots that have come into contact with ingredients with gluten) can be harmful. All of our ingredients are certified gluten-free AND without any trace of gluten. Our cakes simply contain NO traces of gluten. There is also not the slightest chance of cross contamination since our workshops and pastry robots are used exclusively for making pastries without eggs. None of our creations contain the slightest trace of egg, neither in the ingredients, nor in the decorations. However, all the cake models are offered to you without printing and therefore 100% organic.įor those who still prefer a printed cake, be aware that printing ink constitutes less than 0.001% of the composition of the cake.Īlso know that our pastry chefs continue to experiment and to be the first in the world to create and offer you 100% organic food printing inks. The only exception is the ink used to print on the organic unleavened sheet that we will affix to some of our cake models, indeed, despite our best efforts, we have not succeeded in creating organic food printing inks giving the same rendering. We mainly use organic ingredients in the preparation of our cakes and pastries in order to avoid the ingestion of multiple pesticides and potentially dangerous chemicals that are still found in far too much of our food. Our Missions: Allow you to organize your birthday party without worrying about a bad allergic reaction or religious and moral restrictions of the guests (vegetarian, kosher, halal) of any animal product eggs / milk / butter (100% vegan) _50% blend of natural sweeteners with low GI (organic monk fruit extract, organic stevia extract, organic fiber agave syrup)
_50% organic erythritol, natural sweetener present in fruits (zero calories, ketogenic and zero glycemic index) _ organic and fair trade unsweetened cocoa powder _ vegetable milk (coconut milk, almond milk) (organic coconut oil, sunflower oil, organic cocoa butter) The HAZELNUT is the only potential allergen and can be replaced in the recipe, you just have to ask in the comments of your order. Organic red bean puree 30% (water, organic red bean flour), organic coconut and cane sugar, water, agave syrup, (you can ask for the absence of hazelnuts, we will replace without problem) HAZELNUT puree organic roasted 17.5%, organic cocoa powder 4.8%. Organic rice flour, organic corn starch, organic brown cane and coconut sugar, organic cocoa powder, organic agave syrup, organic guar gum, (you can ask for the absence of hazelnuts, we will replace without problem) coconut milk (water, 12% coconut, organic guar gum), organic coconut oil, organic chocolate chip, organic natural butter flavor (vegetarian), organic natural Madagascar vanilla flavor.Ĭreamy real chocolate ganache with no oil at all! : Soft and airy chocolate sponge cake (cake): Organic sugar, organic almonds (23%), water, organic maltodextrin, organic glucose syrup, Organic deluxe "Odense" almond paste, prestigious confectionery supplying the Danish royal family for 2 centuries! : If you are allergic to almonds or hazelnuts or any other ingredient in our recipe, you can indicate this in the personalization field of the order and our pastry chefs will adapt the recipe very easily.Įxample: use of sugar paste to replace marzipan, use of chocolate cream without hazelnuts.
0 kommentar(er)
